Cumbria remains the British county outside of London with the most Michelin Stars.
A ceremony held last night in Dublin revealed the restaurants in the acclaimed Michelin Guide.
Thirteen restaurants in Cumbria were awarded Michelin Stars for 2026 – and Forest Side in Grasmere was one of seven to be awarded a Michelin Green Star for the first time, given to venues at the forefront of the industry for sustainable practices.
Simon Rogan’s L’Enclume in Cartmel retained its three Michelin Stars and its Michelin Green Star and its sister restaurant in the village, Rogan & Co retained its one star.
In Manchester, Skof, overseen by chef Tom Barnes and supported by the Umbel Restaurant Group, also retained its Michelin star, which it was awarded in 2025, making it one of only two Michelin-starred restaurants in the city.
Mr Rogan’s London outpost, Aulis, a 12-seat chef’s table in Soho, also retained its Michelin star.
Mr Rogan said: “We’ve been on an incredible journey since we first opened our doors in Cartmel in 2002.
“I’m absolutely thrilled that L’Enclume, Rogan & Co., and Aulis have all retained their Michelin stars. This recognition is entirely down to the dedication and hard work of every single member of the team across the company.
“From the team at Our Farm to the office, from our Academy apprentices to our front-of-house and kitchen teams, and every role in between, without the efforts of everyone, none of this would be possible.”
Retaining their one Michelin Stars are:
- Allium at Askham Hall, near Penrith
- Cedar Tree by Hrishikesh Desai, near Brampton
- Cottage in the Wood, Whinlatter, near Keswick
- Dog & Gun Inn, Skelton, near Penrith
- Forest Side, Grasmere
- Heft, Newton in Cartme
- Lake Road Kitchen, Ambleside
- Old Stamp House, Ambleside
- Pentonbridge Inn, Penton, north of Carlisle
- Rogan & Co, Cartmel
- SOURCE at The Gilpin Hotel, Windermere
- The Samling, Windermere
Kevin and Nicola Tickle, co-owners of Heft, said: “Retaining our Michelin star for the fourth year running is an incredibly proud moment for us and a huge achievement for the entire team.
“This continued recognition is a real testament to their hard work, passion and consistency, and we couldn’t have done it without their dedication and belief in what we’re building at Heft.
“We’re immensely proud of the journey so far, and with so much to look forward to as we continue to grow and evolve, this feels like a very special moment. Our sincere thanks go to everyone who has supported us along the way.”
Jack and Beth Bond, co-owners of The Cottage in the Wood, said: “Retaining our Michelin Star is an incredibly meaningful moment for us, especially during what has been a year of huge change and growth since taking on The Cottage in the Wood.
“To be trusted with this recognition for a third year under our ownership, and as part of the restaurant’s seventh consecutive year holding a star, is something we’re immensely proud of.
“It reflects the commitment, creativity and belief of the entire team, who bring our vision to life every day.
“We’re inspired by our surroundings, driven by seasonality and sustainability, and excited to keep developing something that feels true to this place and worthy of the guests who make the journey to dine with us.”
Ryan Blackburn, chef and co-owner of the Old Stamp House, also runs The Schelly in Ambleside, which secured a Michelin Bib Gourmand for the second year running.
He said: “To see The Old Stamp House retain its Michelin Star for a seventh consecutive year, while The Schelly holds onto its Bib Gourmand for a second year, is something we’re incredibly proud of.
“These awards are not about one individual; they reflect the dedication, care and consistency shown every day by the teams across both restaurants. From the kitchen to the front of house, and the farmers, growers and producers we work with, everyone plays a vital role in what we do.
“It’s hugely motivating to receive this level of recognition, and we’re excited to keep pushing forward while staying true to the food and values that define us.”
Chris Archer, head chef at Pentonbridge Inn, said: “Retaining our Michelin star for a fourth year is a huge achievement and one that means a great deal to the whole team.
“We’re incredibly fortunate to have access to exceptional ingredients locally, which allows us to cook in a way that’s both sustainable and packed with sensational flavours.
“My approach to fine dining is rooted in seasonality, respect for ingredients and consistency.
“Everyone here shares that dedication, and every dish is about giving our guests a memorable experience. This recognition is a real reflection of the passion and care that goes into every service.”
Ollie Bridgwater, executive chef at SOURCE, said: “Retaining our Michelin Star for the fourth-year running is another fantastic achievement for the whole team and one I’m incredibly proud of.
“We are continually evolving and refining every element of the dining experience at SOURCE and this year we’re really seeing the vision for the restaurant taking shape. From a complete refurbishment to refining the menu and overall concept, we’ve maintained the creativity, precision and consistency that define us.
“We constantly strive to achieve more great things and deliver new and innovative ideas while continuing with the highest standards for our guests.”
Chef patron at Farlam Hall, Hrishi Desai said: “We are incredibly proud to confirm that The Cedar Tree restaurant at Farlam Hall has once again been awarded a Michelin Star for 2026.
“This honour is a testament to the commitment, talent and passion shown by our entire team every day.
“Retaining this distinction is also a significant achievement for the region, further establishing Farlam Hall as a leading culinary destination in the north.
“With food-focused travel continuing to grow, this recognition will help place a spotlight on Cumbria, inspiring guests from near and far to discover the distinctive dining experience we offer at the hotel.”
