Our Farm

Our Farm is a finalist in the Sustainable Business of the Year category.

Established in 2013, Simon Rogan’s farm, on the fringes of the village, is an extension of his kitchens, with the same ethos and attention to detail.

Head grower John Rowlands and his team produce veg, fruit, herbs and edible flowers year-round, using organic and natural principles and with a focus on soil makeup, seasonal growing cycles, biodiversity and reducing environmental impact.

Enhancements to composting systems, a natural pond with mixed habitats created from an existing watercourse and bog, plus beehives have helped the team to retain a rare Michelin Green Star.