Forest Side

Forest Side is a finalist in the Acclaimed Restaurant of the Year category. 

Much lauded since opening in 2016 and rightly so, The Forest Side’s location is more than matched by Paul Leonard’s Michelin-starred cooking.

Provenance and sustainability are key to the ingredients, sourced either from their own one-acre kitchen garden – where they grow more than 100 types of veg, herbs and micro greens – locally, or foraged from the landscape in which the hotel sits.

Using this ultra-fresh and local produce, Paul deploys his skill and creativity to put together his trademark menus.