Bells of Lazonby

Bells of Lazonby was a finalist in the Food Producer of the Year category of the 2026 Cumbria Food Awards.

We a family-run bakery with a proud heritage dating back to 1946. For 80 years, we have been dedicated to crafting high-quality baked goods for both retail and foodservice customers across the UK.

Built on strong family values and a passion for baking, we combine traditional craft skills with modern innovation to create products that consistently meet the highest standards.

We operate two specialist bakeries: a conventional bakery producing a wide range of baked goods, and a dedicated Gluten, Wheat and Milk Free bakery designed to avoid 12 of the 14 notifiable allergens.

This unique capability allows us to support a diverse customer base while maintaining strict standards of quality, safety and reliability.

Innovation is at the heart of everything we do. From developing new recipes and formats to investing in processes and technology that improve efficiency and consistency, we continuously evolve to meet the needs of our customers and the wider market.

As a family business, we believe our greatest strength is our people. Their skill, care and dedication are reflected in every bake we produce.

Guided by our B.A.K.E principles — Bakers since 1946, Always doing the right thing, Kindness, respect and integrity, and Excellence in all we do — we remain committed to delivering quality, innovation and reliability in everything we create.